Raw Cookie Dough Bombons

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These little treats are versatile. They can be dipped in chocolate or the chocolate can be omitted making them SCD legal. The add-ins can vary or they can be omitted for a simple cookie dough bite. If you have a nut allergy, you can use seeds instead or if you have a seed allergy, then use nuts. For SCD versions, use almond or cashew both for flour and nut butter, otherwise, experiment with nut and seed combinations such as almond flour + tahini, almond flour + cashew butter, almond or cashew flour + SunFun Butter...You get the picture.

The Mini-Foodies say the are the best! 

Cookie Dough Ingredients

Ingredients

• ¾ cup almond flour (or other nut / seed flour)

• 3 Tbsp. nut (or seed) butter

• 2 Medjool dates, pitted (or 2 Tbsp. honey or maple syrup*)

• 1 Tbsp. full fat coconut milk or other non-dairy

• pinch sea salt

• 3 Tbsp. cacao nibs or chocolate chips (optional)

• ¼ - ½ cup chopped nuts -pecans for SCD- for crunch (optional)

Method

1. Process all ingredients in food processor.

2. Manually shape into 1 - 2 Tbsp. balls.

3. Place on parchment-lined pan.

4. Freeze 15 mins.

Chocolate Shell Ingredients (omit for SCD)

Ingredients

• 3 ozs. chocolate chips or dark chocolate

• ½ Tbsp. coconut oil

Method

1. Melt chocolate & oil in double boiler or chocolate melting pot.

2. Remove cookie dough balls from freezer.

3. Dip balls one by one in melted chocolate.

4. Return to parchment-lined pan.

5. Freeze to set. Enjoy!

Raw Cookie Dough Bombon...yummy!