Hot Chocolate + Sugar Cookie

“What would happen if hot chocolate and a sugar cookies had a baby?” This is a question I have often asked myself and when Bare Life went live with a recipe challenge, I decided that it would be a good opportunity to try and see how this idea would taste.

I am delighted to report that the results are tasty! This cookie has a blance of chocolate and caramel flavors. If you prefer a cookie with a caramel crisp, then opt for the smaller cookie size in the directions which brings this out more.

More Than Just a Cookie

When I develop recipes, I always have conversations with Mr. Foodie and the Mini-Foodies about other ways to enjoy the food I have just made for us. With these cookies we concluded the following:

They are DELICIOUS with vanilla ice cream!
They would make excellent ice cream sandwiches or frosted sandwich cookies.
The dough can be used as a pie crust.

No matter how you enjoy these cookies they are sure to make your taste buds dance.

Women’s History Month

It’s March so let’s support a woman-owned business by ordering Bare Life mix and using discount code MENA while saving a little. And for more chocolate recipes, check out my cookbook Confections of a Chocoholic.

Bare Life Hot Chocolate Cookies

Yield: depends on size of cookie you choose

Ingredients

1 ½ cup almond flour
¼ arrowroot or tapioca flour / starch
6 Tbsp. (3/8) cup Bare Life
¼ tsp. baking soda
1/8 tsp. sea salt
¼ coconut oil or palm shortening
2 Tbsp. water
1 tsp. vanilla extract, optional)

Method

Preheat oven: 350ºF
Line cookie sheet with parchment paper.
Pulse flours, Bare Life, baking soda & salt in food processor.*
Pulse in remaining ingredients until uniform dough forms.*
Form cookie dough balls using ½ or 1 Tbsp. cookie scoop.
Drop on baking sheet & flatten to desired thickness. – For a fluffier cookie, only flatten slightly. For a crispier cookie, flatten more. **
Bake 12 - 14 mins. The browner the edges, the crispier the cookie.