Learn dipping & layering techniques, how to make 3 projects, & a "non-technical" tempering method in this workshop.

We will also make a DF, GF hot chocolate beverage.

Attendees will have the opportunity to taste the gluten, dairy, soy & corn free goodies, learn basic chocolate techniques & receive an eBook with the recipes. 

Bonus content relating to the history of chocolate, confections & the environment :)

Registration is is appropriate for kids who are comfortable in the kitchen.

Workshop Outline

TechniqueProjectAllergen warningdippingFerrer Rocherhazelnuts & sunflower butter, honeydippingCookie Dough Trufflealmonds, coconut oil, honeylayeringPeppermint Barkcoconut oil

eBook recipes include:

• Ferrer Rocher

• Cookie Dough Truffles (cinnamon, spearmint, Pumpkin spice options) 

• Peppermint Bark

Register here. Fee $55